La Campania
Finest Italian Restaurant 51 High Street
Monday to Friday LUNCH DEAL MENU
(Pre-order required for parties of 10 or more.)
1 Course for £12
2 Courses for £15
3 Courses for £18
Add a 125ml glass of house wine for just £4.
1 Course for £12
Add a 125ml glass of house wine for just £4.
2 Courses for £15
Add a 125ml glass of house wine for just £4.
3 courses for £18
Add a 125ml glass of house wine for just £4.
STARTER
Soup of the day
Daily fresh-made soup
Caprese Salad V Dr
Tomato, mozzarella and red
onions salad with basil e.v.o oil dressing.
Garlic Bread Mozzarella & Nduja N Dr Gl Cl
Ciabatta g.b. with Mozzarella and Italian spicy sausage.
Pate La Campania
Gl Dr
Chicken liver Pate served with garlic bread.
Parma & Melon
Parma Ham, Galia Melon
and rocket salad
Bruschetta
Vg Gl Cl
Finely chopped tomato, red onion, basil topped on
toasted Italian bread.
STARTER
Soup of the day
Daily fresh-made soup
Garlic Bread Mozzarella & Nduja N Dr Gl Cl
Ciabatta g.b. with Mozzarella and Italian spicy sausage.
Parma & Melon
Parma Ham, Galia Melon
and rocket salad
Caprese Salad V Dr
Tomato, mozzarella and red
onions salad with basil e.v.o oil dressing.
Pate La Campania
Gl Dr
Chicken liver Pate served with garlic bread.
Bruschetta
Vg Gl Cl
Finely chopped tomato, red onion, basil topped on
toasted Italian bread.
MAIN
Penne Alfonsina Gl Dr
Penne pasta served with fillets of chicken in a creamy peppercorn sauce
Goat’s Cheese Salad Gl N Dr
Grilled goat’s cheese topped with sesame seeds served on a bed of mixed salad leaf with toasted croutons, avocado and sprinkled with toasted pine nuts.
Honey mustard dressing and finished with balsamic.
Don Nicola Pizza V Dr Gl
Mozzarella, goat’s cheese,
dolcelatte and cherry tomatoes
Cannelloni V Gl Dr Cl
Rolls of pasta filled with Ricotta cheese and spinach,
baked in a tomato sauce and
topped with mozzarella
Cozze alla Crema Dr Sh
Mussels in white wine and garlic creamy sauce
Vegan No-Chicken Cotoletta Vg Gl N
Plant-based no-chicken coated with breadcrumbs and served with Gnocchi with vegan basil pesto sauce.
DESSERT
Tiramisu V N Dr Gl
Three layers of sponge soaked with coffee and Amaretto, filled with Mascarpone and rich cacao powder.
Chocolate Brownie V N Eg Dr Gl
Bananas, cream and toffee on a base of crumbled biscuits and butter.
Orange Pannacotta V Dr
Fresh cream, vanilla, orange and Cointreau
Affogato V Dr
Vanilla ice cream with hot espresso coffee on top.
Gelato or Vegan-icecream or Sorbetto V Gl Dr or Vg
Two scoops of ice cream or sorbet.
Starter
Main
Dessert
Starter
Main
-
Penne Alfonsina Gl Dr
Penne pasta served with fillets of chicken in a creamy peppercorn sauce
-
Goat’s Cheese Salad Gl N Dr
Grilled goat’s cheese topped with sesame seeds served on a bed of mixed salad leaf with toasted croutons, avocado and sprinkled with toasted pine nuts. Honey mustard dressing and finished with balsamic.
-
Don Nicola Pizza V Dr Gl
Mozzarella, goat’s cheese, dolcelatte and cherry tomatoes
-
Cannelloni V Gl Dr Cl
Rolls of pasta filled with Ricotta cheese and spinach, baked in a tomato sauce and topped with mozzarella
-
Cozze alla Crema Dr Sh
Mussels in white wine and garlic creamy sauce
-
Vegan No-Chicken Cotoletta Vg Gl N
Plant-based no-chicken coated with breadcrumbs and served with Gnocchi with vegan basil pesto sauce.
Dessert
Due to the presence of nuts in our restaurants, there is a possibility that nut traces may be found in any of our items.
All price are in £ and inclusive of VAT.